Category Archives: poetry

A Forager’s Poetry and Art Collage.

“Choucroute.” “Kismet.” “Sunflower.” “Pepper Cakes.” “Redbud.” “Trouble.” “Not Only Words.” “A Prayer to Persephone.” “Floured.” “Jellyfish.” “Fiction.” “dna.”
“I can’t say it all.” Alkaline.”
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“Choucroute.”

choucroute.
Sauerkraut.
Please improve
the immunity of my gut.
Wilted leaves
And salt Crushed
Then rushed Into a jar.
I want to add you
To my repertoire.
Spice you up
And spread you
Out with my fork.
To inspect
Your funky fermentation
Then eat you.

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“Kismet.”

Kismet
A kiss of sound Went whoosh
through The vocal chords
Of my progenitor’s DNA

It tastes like blueberries now
A kismet melancholy
That tastes sweet Over cheered
Yet ready To stomp out hate
from my muddied feet

But, mud is a happy flood
That swallows Doubt and bitter roots
and connects me Oroboris like
To the first spring

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“Sunflower”

Courting
The likeness
Of a flower

In a pot
Of boiling water
Seeking the sun
Each petal a ray
Each bubble of water
Hot transformed
Becomes an air seed

Swallowing
The mid pregnant
Seed of an equinox
Swimming toward the solstice
Of the sun

Adding the fourth sister
Of sunflower
To the belly
Of my gardens

How many brothers and sisters
Of the sun
Onandaga
Your creation myth
Was not given
To me by
Tongues at birth

I am a sister
of the corazón of the stars
Wearing a tinsel crown
Siblings are we many

Always I want to crush
Petals
Yellow like flames
And decorate my face
Like our closest
Star
Soleil

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“Pepper Cakes.”

Cupcakes,
frosting, all things gooey,
sugary instead of stars dying
and nuclear casseroles and tousled eggs…
just cookies but mostly cakes,
spray pepper pastries
for brutal cops yet again cakes,
layers, non pareils,
and sheer apparel

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“Redbud.”

Oklahoma, a shimmering light catches purple blossoms
infused with the slightest blush of pale
crimson.

You come forward as if to greet me.
Fluttering your bouquets at the side of the road.
I am rushing
past.

If I were walking I could have.
But not to destroy a stem
in a selfish folly.
Last days of frost.
A green hued sunrise.

Not an omen so much as
a surprise.

I’ve seen more sunsets than sunrise.
But,
I’m not studying.

Just in the rush
I want to remember the purple
flower.

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“Trouble.”

trouble wanes moonlike
personified splash of light
a quick shyness sought

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“Not Only Words.”

I soften
the stillness is not static
it reaches

a school of fishes swims
I hear your voice
like sun

that polishes

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“A Prayer to Persephone.”

Epiphanies for Persephone’s
epitaph to dark wintry days,
Return the light and be jewelled.

Be born like a star piercing
the heavy blanket of night.
Be nourished and feel warm.

Joy remains undoused like stars that guide
Our journey to herald the dawn.

We bathe by the lavish light of the sun
The pomegranate heart of Persephone.
Returns us from night
And we are grateful for that wing.

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“Floured.”

Scraped
Blended
Rubbed
through mesh
to remove
the husk

Strained
Mashed
Boiled
To eat the starch

Floured

Pounded
Kneaded
Folded

Rested

Stored

Stretched
Shaped
Fried
And baked

Taken
Repeated
Reclaimed

Salted
Sugared
Slathered
Traded
Cooled
Filled
Topped

Tinned
Cut
Jarred
Sometimes soured
Dried
Broken

Opened
And
Eaten

Digested
Eliminated
Integrated
Given
Shared
Loved
Passed
Down

Favored
Savored

Disgusted
Or pleasured

Reminiscent
Or triggered

what
you
take
in
and
can
be
taken.

what
can’t
be
taken.

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“Jellyfish.”

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“Fiction.”

I haven’t
read enough fiction
to understand the
type

I haven’t
seen enough entries
to know my
catalogue

I don’t
drink enough lemon
to soothe my bitter
liver

Soon I will be barren gladly too, iron in the dock.

Taking up
room in the house of my uterus
and read

my personals again

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(The photo taken in Portland, Oregon library)

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“dna.”

dna dna like. dinah what is your name.
the perfect number
1951
using your dna after. you body gone.

little round up monsters
little birth babies
should have had your
love your scorn your roundup of
consent
territory body. flagged.
roundup the pretty dna.

thief by knife.

eating mutants being mutants.
how much do i want
wings to fly?

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“I can’t say it all.”

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Alkaline

rushing
by a dense grove.

almond pickers arrive
in rows with
deft harvesters’ hands.

a dip in a pass
and we are gone. All the while.

I am cooking this scene
with a small pan.

and I read:

1. Simmer flurry of a minute
until a reduced liquid.

2. Reduce to a candied vinegar.

3. a condiment
to go with.
a yellow ochre pallette
that rises above
pavement
workers

Datura

Haunting deep green
white and white and pink and trumpets.
You call to the night
Message givers.
You listen to prayers and secrets
You reap joy from a happy harvest season
And its Workers.
You. Armslengths away from the almond trees
You. Grow like shrubs.
The round tops of umbrellas.
You. Are nightshade in the day
And You. Are contrast.

the only poem I might
think to write

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Morningstar

You whiz past in your daycab
Hauling red-orange plum tomatoes
In your trailer
What friends have filled for $25.
Four hour shifts
Wake-up the driver
Times three in a day
Twenty years ago
and your trailers look the same.

songs on the radio
are
filled with
dust and almonds.

Lost tomatoes against the curb

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Common Mallow, Malva neglecta Equals Foraging Fun!

Malva neglecta
Common Mallow
Malvaceae family
Nicknames: Cheeseweed, Dwarf Mallow, Round Mallow, Cheese Plant
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***important…please do not confuse Common Mallow with the Common Carolina Geranium Weed. The geranium weed has more deeply dissected leaves but these two can be easily confused!***

Please note image of the Carolina Geranium weed in the following site:

http://www.msuturfweeds.net/details/_/carolina_geranium_12/#weeddetail
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More about Common Mallow
Malva neglecta

Annual/Biennial
Habitat: grows in areas where
soil has been disturbed:

Vacant lots
Yards
Fields
Sides of roads
Cultivated fields
Likes sandy soil
Can grow in clay
or loamy soil
Likes full sunlight
Can do partial shade
Can grow with some dampness in soil
Prefers well drained soil
*Drought Tolerant

Can grow up to 2 feet tall
Flowers June-September
All parts including roots are edible

The following site is comprehensive and gives information on planting, pollination, avoiding nitrates, hardiness zones, where it grows in the world, etc.

http://www.pfaf.org/user/Plant.aspx?LatinName=Malva+neglecta

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Underside of common mallow leaf:
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These are all my photos. A happy endeavor and a learning reference tool also! Please bring a good field guide or forager who knows!

*Some people have confused ground ivy with common mallow!*
Some ground ivy smells like mint.
And, the edible ground ivy is in the mint family.

This is ground Ivy!

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Some ground ivy is edible*** but not all ground cover is edible.***

Here are sites on edible ground ivy

http://www.pfaf.org/user/Plant.aspx?LatinName=Glechoma%20hederacea

http://www.eattheweeds.com/ground-ivy/

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Now back to Common Mallow:

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TRADITIONAL USE

According to http://www.livestrong.com:

Historians have traced Malva neglecta’s use as a vegetable back almost 3,000 years. The ancients used leaves and shoots as cooking greens and salad ingredients, while the seeds were used to accent dishes or as snacks. The plant’s traditional medicinal uses included soothing skin rashes and easing coughs. It was also used to reduce inflammation in the respiratory and gastrointestinal systems.

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Not far away from this plant was this beautiful bridge above the Snake River.

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INSIGHT AND REFLECTIONS:

I found the common mallow about 3 miles away from the Snake River Gorge in Idaho. This bridge and shadow forms an ellipse. A path that brings you back. After an orbit of other experiences. Like a marker in time. It helps me reflect upon the fact that the common mallow was the first edible/medicinal weed I learned about on this journey of documenting wild plants. It caught my interest as I was web surfing wild edible and medicinal plants. I posted it on facebook to share with others. I had found a helpful site…all about common mallow. Malva neglecta. I wanted to share an interesting site. That event was a marker for me. A few months later, I started writing and researching and photographing wild edibles myself. I started the blog that you are reading now. Malva neglecta took me on a journey. An elliptical one. Like an orbit. I am changed now since I first posted an internet site about common mallow. Because, it caught my interest then. And, now I have first hand experience looking for, researching and eating mallow as a wild edible. I have come around the ellipse changed. And, malva neglecta got me there. Waiting for me to turn the bend around the ellipse to find it in real space and time.

I am learning a lot about wild edibles. Documenting and photographing plants when and where I can. I am an enthusiast and a student as I go. I research as much as I can.

I wonder too, about the qualities each plant contains. Common mallow is mucilaginous and soothing. It helps with stomach upset. It soothes skin abrasians and heals skin wounds. It is common. It is found many places in the world. It has been a food during times of starvation. It is nutrient rich and is related to such beautiful plants as hollyhock and the beautiful Rose of Sharon. Even jute leaves are edible. The mallow family has taught me a lot and I have only just begun.

I did an art and poetry piece about common mallow: Malva neglecta. Reflecting on what I have learned about the plant and how it reflects some learning in my life.

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So learning about plants and wild edibles and medicinal edibles means you get to “get real” about the experience. So, the next day after locating some and photographing it, I picked some common mallow for the first time. I wonder how many of my ancestors foraged for mallow too? I was excited about foraging. It did not look like an area that had experienced run off from farms or other pollutants. Common mallow can absorb nitrates from contaminated soil so some caution here is warranted.
But, it looked like a good foraging area to me so I went and picked some.

I tried some common mallow along with young lettuce leaves. What I noticed is that soon after I picked it the mallow wilted quickly.

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I have limited refrigeration as I travel so I put the mallow in a bowl with a bit of water to keep it from wilting too much. I harvested at noon so the noon heat in Idaho in July may have contributed to the wilting. When I took the mallow out later they had absorbed the water and looked perky again.

I harvested the small wheels of fruit which people say look a lot like small wheels of cheese. I foraged the flowers, flower buds, stems and leaves too.
I boiled them for just a few minutes. They were delightful tasting. They could easily substitute or be mixed with spinach either raw or cooked.
I had a very favorable experience foraging Malva neglecta. I hope you do too!

(On a cautionary note here is some information about nitrates:)

http://www.livestrong.com/article/283850-why-is-sodium-nitrate-bad-for-you/

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While learning about foraging and wild edibles and medicinal plants, I really enjoy and appreciate this perspective by Susun Weed:

http://www.susunweed.com/Article_Malvaceae-family.htm

“Let’s focus on the Malvaceae family for a moment. One of my favorite ways of learning — and teaching — about plants is through their families. Each plant family is a group of plants that has the same flower chacteristics. Interestingly enough, the plants in a family frequently have the similar actions and uses. Learning about a plant family, rather than just one plant, not only helps you identify more plants, it gives you an idea of how to use them.”

HEALING PROPERTIES and FOOD USE:

Also according to Susun Weed:

“Virtually all parts of the mallows have been eaten or used as medicine including the fresh leaves, dried leaves, fresh roots, dried roots, and both green and ripe seeds.

The primary effect of most mallows is to soothe and heal mucus surfaces. Overheated respiratory, digestive, reproductive, and urinary systems especially benefit.

The mucilage present in the roots and seeds, and to a lesser degree the leaves, can help ease and heal irritations and infections such as sore throats, acid indigestion, stomach ulcers, ulcerative colitis, irritable bowel syndrome, bronchitis, chronic coughs, badder infections, interstitial cystitis, colds, and dry mouth. Some sources find mallow medicine helpful for those with diabetes, painful periods, and lack of menstruation.”

The mallow family includes beautiful, edible, medicinal, and useful plants such as hibiscus, Rose of Sharon, hollyhock, marshmallow, okra, jute, and cotton. (Cotton is not edible)

Susun Weed also describes mallow’s benefits including malva neglecta:

Excellent for “healing and relieving the pain of cuts, scrapes, boils, bruises, swellings, and stings…
I (Susun Weed) especially likes mixing chopped fresh hibiscus or mallow leaves with honey and applying this to my eyelids to relieve tired, sore, dry eyes. Works great as a facial, too!”

I found the following site and cited text very helpful.

http://jan.ucc.nau.edu/plants-c/bio414/species%20pages/malva%20neglecta.htm

“Uses Commonly used as a demulcent or emollient (7). Stems and leaves can be made as a poultice to relive pain and inflammation (7). Tea is pleasant tasting, good for sore throats and tonsillitis(7). Traditionally drunk in New Mexico for facilitation of labor and as a wash for skin irritations in infants (7). The tea can also help indigestion, stomach sensitivity, and can be gargled for cough relief (8). Entire plant has been boiled and eaten esp. used in soups; flowers are more pleasant in taste (2). Flowers are popularly eaten after being pickled (2). Leaves and young fruits have been used in salads (2).”

TRADITIONAL NATIVE AMERICAN USE:

Source: http://montana.plant-life.org/species/malva_neglec.htm

“The Cherokee Indians put the flowers in oil and mixed them with tallow for use on sores. The Iroquois Indians made a compound infusion of plants applied as poultice to swellings of all kinds, and for broken bones. They also applied it to babies’ swollen stomach or sore back. The Mahuna Indians used the plant for painful congestions of the stomach. The Navajo, Ramah Indians made a cold infusion of plants taken and used as a lotion for injuries or swellings. The plant is also an excellent laxative for young children.”

“Other Uses: Cream, yellow and green dyes can be obtained from the plant and the seed heads. The root has been used as a toothbrush.”
(The roots can be untwisted and dried to make a brush.)

http://www.angelfire.com/journal2/flowers/m.html

*Sap from the leaves, called ~mucilage~ can treat bites and stings.
*Mallow makes a weavable fiber…useful fiber

“The flowers were used formerly on May Day by country people for strewing before their doors and weaving into garlands. Musk mallow, was also used to decorate the graves of friends.”

NUTRITIONAL QUALITIES:

According to this Source: http://www.squidoo.com/malva

Mallows contain:
-Vitamin C
-Vitamin A
-Calcium
-Magnesium
-Potassium
-Iron
-Selenium

I have a treasured reference. A book I refer to often and have with me whenever I need to look at something or gain more information about a plant or how or when to forage, etc. This is it.

Edible Wild Plants. North American Field Guide to over 200 Natural Foods. by Thomas S. Elias and Peter A. Dykeman, Sterling Publishing 1982.

Here are guidelines and information from this reference. P. 146

FOOD USES AND PREPARATION:

Eat malva fruits raw
*Boiled root water can be a vegan
Substitute for meringue!
Strain roots also
Sweeten liquid
Boil until thick
Beat and drop spoonfuls on waxed paper and cool to make a candy. Roll in confectioner’s sugar

Fry boiled rootslices in butter
And ch. onion until browned

The whole plant contains mucilagelike material

Leaves can be eaten like spinach raw or cooked

Use in soups as a thickener

Flowers and fruit and seeds are edible
Along with stems, leaves and roots

Flower buds are good pickled and most likely fruit too.

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I hope that you enjoy foraging for Malva neglecta! Common mallow is a commmon wonderful edible and/or medicinal weed! Enjoy!

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Wild Prickly Lettuce. The love of Aphrodite and the death of Adonis.

Lactuca serriola
Wild Prickly Lettuce
An annual plant
or biennial plant
-It can grow to over 6 feet in height
-found in fields, disturbed sites such as roadsides,
vacant lots
-Originally a plant from Europe. Originating first
In Eurasia.

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Wild prickly lettuce going to seed.

***Use a good field guide to identify plants. Forage with someone who knows.***

I often refer to:
Edible Wild Plants. By Thomas S. Elias and Peter A. Dykeman. Sterlingpublishing.com
*Plus I research numerable other sources…please do the same.*
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Wild Prickly Lettuce on the side of the road in Idaho
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Well, our semi-trailer truck broke down. A great spill of oil from our engine. A deplorable event for the immediate environment and for our day. Wouldn’t you know it? We broke down to the closest town. Bliss, Idaho.

Once we sussed out what was going on. Put the emergency triangles out. Made calls to emergency repair trucks (who ended up ripping us off for $300,) got the pets comfortable, made calls, sipped on water in the difficult heat with no AC…made lunch to fuel our reservoir of energy for dealing and enduring what became a 9 hour or longer wait by the side of the road, made more calls, waited twice for tow trucks that didn’t come, had our hopes dashed when one of the tow trucks forgot to bring required equipment. Tried to navigate our options. Finally in the late evening we got towed to the Freightliner 50 or so miles away. Cha-ching what a day.

Amidst all this chaos and lapses in the heat. I couldn’t help but admire the wild prickly lettuce greeting me assuredly from the side of the road. The name of my blog is wildlettucegal…I knew eventually, sooner than later, I would have amassed that lovely combo of timing, information, inspiration to write and the opportunities to inspect and photograph the lettuce.

I even wrote a blog about the road breakdown but, I deleted it. It lacked the oomph. I needed to tap into the tipping point of inspiration. And, today, two days later…I have found it.

As a child I was happily feverish about reading Greek and Roman mythology. I would spend hours, especially, reading about Odysseus or Ulysses. Other myths fascinated me. Medusa fascinated/terrified me. Images of her snake filled crown devastated my ability to sleep at night. The age of nine is when I distinctly remember flipping through a book on Greek mythology…only to be transfixed by her graphic image. Beheaded no less.

Needless to say I could have benefitted from wild lettuce’s soporific, dream inducing qualities. Being nine was a bad year for insomnia. That’s when I saw clips from the exorcist. Cinema’s graphic and gorey cinematic mythology. I did not sleep much at the age of nine.

I now have a tattoo of Medusa on my arm. When I started painting 15 years ago…Medusa was my first series of paintings. Somewhere during that series I remembered an image of myself at the age of nine flipping through a Greek mythology book and spotting the image of Medusa for the first time. I’m glad I took the art route around that one.

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So, as you may now understand, in my quirky sense of jubilance…and even current interest in mythology old and new, I was thrilled to learn the mythology connected to wild prickly lettuce.

According to Wikipedia:

http://en.wikipedia.org/wiki/Lactuca_serriola

The lovely, passionate and triumphant goddess Aphrodite had put to final rest the lovely mortal Adonis who was slain by a boar.

She was transfixed by this beautiful mortal and grieved of his loss.

Aphrodite laid Adonis to rest on a bed of wild lettuce.

Sappho is also known to write and account this myth.

(Wild lettuce has a connection to the world of the dead and I wonder if it is its soporific qualities which provides this kind of mythological link. The dreamworld perhaps being a portal to the world of the dead. Or perhaps a closer realm?)

The Egyptian god Min is also associated with wild prickly lettuce.
http://en.m.wikipedia.org/wiki/Min_(god)

The ancient greeks believed the juice of the plant was good for eye ulcers.
The Navajo use it as a ceremonial emetic.
It has a reputation as being calming and sleep inducing for insomniacs. It is even said to have mild opiate qualities.

Even today wild prickly lettuce is eaten in Crete. A variety of Maroula or agrimaroulo is eaten boiled. Culinary traditions remain to this day.

I’ve never tried it for anything other than an edible wild food but wouldn’t mind its calming effect either.
Similar to purslane which contains lithium. I like when food helps me feel better. But, I’m not recommending an overuse of the plant.

The plant seems to have a built in mechanism for overuse. Eating too many leaves causes stomach upset. And the seeds contain some tannins.

*For those of you interested in the healing aspects and indications of wild lettuce…here is a helpful site.

http://www.herbalextractsplus.com/wild-lettuce.html

*Also, here is a comprehensive page about Wild Lettuce which also distinguishes it from
Lactuca virosa

Wikipedia describes Lactuca virosa as well:

http://en.m.wikipedia.org/wiki/Lactuca_virosa

Here is a picture of Lactuca virosa

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This image is from the following source:
© Br. Alfred Brousseau, Saint Mary’s College. Permission to use is granted freely to not-for-profit organizations and for a per-image fee for commercial use. Contact Prof. R. P. Olowin at St. Mary’s College rpolowin@stmarys-ca.edu for more information.

And it is used medicinally and/or as a mild psychotropic but is not my focus here and has a wide range of historical use, but, not necessarily as wild edible. There are also a lot of side effects to its use. But, I wanted to include it here so as to distinguish it from the wild edible Lactuca serriola

Back to and in regard to Lactuca serriola

*I like the harvesting ethics outlined by Merriweather

http://www.foragingtexas.com/2008/08/foraging-ethics.html

NUTRITION AND HARVESTING TIPS:

*Lactuca serriola a.k.a. wild prickly lettuce is an annual or biennial plant so leave some plants to reproduce by seed.
*according to Elias and Dykeman: Leaf shapes can vary and can be multilobed/with points and/or oval oblong. Leaves are toothed and spiny along margin and main vein under leaf and the lower leaf surface.Proper identification is crucial.*
*I’ve read that older leaves are slightly toxic
*According to Merriweather,when the wild prickly lettuce plant flowers it is said to be inedible.
*Harvest young leaves they are the most tender
*Best to harvest from plants under 8 inches.
*older/larger leaves can be eaten when boiled
*Edible during spring and summer before the plant flowers or is in seed
*the spines on back of middle vein of leaf are usually soft enough to be eaten when the leaves are small.
*the spines on leaves do not tear clothing or injure
skin. But gloves may be useful re: sap, etc.
*leaves can be boiled as a pot green.

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This tasted good with boiled greens just 2 or 3 minutes added to pasta. 🙂

Herbalextractsplus.com sites these NUTRITIONAL qualities also:
When dried, the leaves produce a milky latex substance called lactucarium, which is used in herbal medicine. Some of the constituents in Wild Lettuce include the important milky latex substance (lactucarium), sesquiterpene lactones ( lactucopicrin), caoutchouc, mannitol, lactucin, fiber, coumarins and valuable minerals and vitamins.

Beneficial Uses: Wild Lettuce is considered a mild sedative herb.

ADDITIONAL NUTRITION:
Contains vitamin A, B and minerals

*I agree with Merriweather and only harvest one or two leaves per plant. I also consider how many plants are in the area I am harvesting from. Also look at the plant and harvest in such a way as not to kill the plant if you can.

Here is a picture of a young plant:
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And here is a couple of pictures featuring the spines on back vein of a leaf:

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Wikipedia describes:
It is known as the compass plant because in the sun the upper leaves twist round to hold their margins upright. [3]

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Here are some new flowers emerging. I was happy to find these.

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And here is a picture of wild prickly lettuce when it is a bit larger
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Flowers developing:
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And flowers sprouted out on long stems from the top
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And a closeup view of flower buds
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The leaves have a bit of a firm texture. Even the new leaves. The prickles on main vein of back of leaf are edible when new leaves are raw.

I thought the leaves would be good in a salad.
I tasted them raw and un-garnished and they do have a bitter aftertaste. But, I enjoyed them.
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I also harvest 1 or 2 leaves per plant to avoid over-harvesting. I grasp the leaf and carefully strip it from the stalk. Another forager taught me this tip. You can see the ends on the leaves above were harvested this way rather than being sheered off.

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Milky sap after pinching the top leaves off… were bitter when eaten raw…

You may want to wear gloves because the sap was milky. This may cause irritation to skin and it was sticky.

More on Mythology and Cultural Accounts of use of Wild Prickly Lettuce that inspired me to write this blog are these entries:

I found this on Mesocosm.net

a Sumerian poem about lettuce

Lettuce is My Hair

My hair is lettuce, [planted] by the water,
It is gukkal-lettuce, [planted] by the water….
My attendant arranges it,
The attendant arranges my hair which is lettuce, the most-favored of plants.
The brother brought me into his life-giving gaze,
Shu-Sin has called me to (his) refreshing …. without [end].
[…]
You are our lord, you are our lord,
Silver (and) lapis lazuli – you are our lord,
Farmer who makes the grain stand high, – you are our lord,
For him who is the honey of my eye, who is the lettuce of my heart,
May the days of life come forth…..
It is a balbale of Inanna.

Translated by S. N. Kramer, from the indispensable volume
Pritchard JB (ed.), Ancient Near Eastern Texts Relating to the Old Testament. Princeton University Press. 1969.

***And, finally I found this wonderful site on plants in mythology and have excerpted their info on Prickly Lettuce here:

http://www.theoi.com/Flora1.html

LETTUCE, PRICKLY

Greek : Thridax
Species : Lactuca serriola
Description : The ancient Greeks cultivated the wild prickly lettuce. The plant has tall stalks with elongated leaves, yellow flowers and feathery seeds. The ball-shaped lettuce of today is a derivitive species (Lactuca sativa).
Sacred to : Aphrodite (the plant was associated with impotency)
Mythology : Death of Adonis. Adonis was a handsome youth loved by the goddess Aphrodite. He was slain by a wild boar in a bed of lettuce, or was laid out amongst the plants by the goddess following his death. The lettuce was therefore regarded as the plant of the death of love, and so of impotency. Others say that the baby Adonis was hidden in a lettuce bed by the goddess following his birth from the trunk of the tree Myrrha. (Source: Athenaeus)

Death of Adonis by Peter Paul Rubens
Death of Adonis by Luca Giordano
Aphrodite and Adonis, Attic red-figurearyballos-shaped lekythos by Aison, ca. 410 BC,Louvre.