Herbal Tea Jelly. Queen Anne’s Lace.

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image and information on Queen Anne’s Lace!

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QAL above

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QAL above

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Daucus carotus
Family: Apiaceae also known as: Umbelliferae
Common Names: Queen Anne’s Lace, Bird’s Nest, Wild Carrot

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Queen Anne’s Lace… see the tiny, purple floret? The floret is an identification factor.
(The leaves you see are from nearby plants, not from the Queen Anne’s Lace.)

I will label each Queen Anne’s lace picture as: QAL

Queen Anne’s Lace in its first season has a delicious root. It is a wild carrot and, is believed to be the precursor to the modern carrot. Its flowers are edible: can be fried, made into an herbal tea and an herbal tea jelly.

But, it is important to note that it is in the plant family: Apiaceae.

A wonderfully interesting group of plants. Many of which, resemble Queen Anne’s Lace.

The Apiaceae family has made a huge contribution to culinary and herbal endeavors. A boon to our wellbeing!

*Foods and Food Herbs: Parsley, Carrot, Anise, Chervil, Coriander, Caraway, Cumin, Dill, and Fennel.

Medicinal Herbs: Angelica, Osha and Queen Anne’s Lace are popular healing herbs in the Apiaceae family.

Queen Anne’s Lace, Herbal Medicine

I will also talk about using Queen Anne’s Lace as food in this post.

*Not to mention that many, if not all, of the food herbs listed above have healing properties and can be used as herbal medicine.

As well as being delicious additions to our food.

This always gives me a sense of lineage to herbalism and I am grateful to all of our foraging and gardening ancestors.

I think of herbs and their use as a continuation of food as medicine. A common legacy we all have which includes food herbs.

Everyday herbal medicine.


Herbs as Food. Herbs as medicine.

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QAL above

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But, Some plants in this family of plants, Apiaceae, are Deadly Poisonous.

Luckily, we know this and have traditions of knowledge to draw on.

For ex., Osha is known as a healing plant, in the Apiaceae family.
I would need to go with someone who knows where to identify it accurately. I have knowledge to look for purple spots, parts and splotches, etc re: water hemlock. But, foraging and herbal wildcrafting has a tried and true tradition of learning from those people who know from hands on experience. Never mind the fact that Osha, in this case, is illegal to pick in certain areas or on the edge of its ecozone or habitat, so should be respected and left alone.


I’ve heard it is difficult to cultivate. Has anyone out there had success cultivating Osha?
Just a curious sidenote…

Luckily, Queen Anne’s Lace is common, although poisonous look a likes can grow nearby and vastly outnumber the Queen Anne’s Lace.

So foraging areas can differ! And, it is considered a noxious weed by some… so be aware of poisonous herbicides or pesticides in foraging areas.

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QAL above

I love the tenacity!

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I grew up with Queen Anne’s Lace and have been studying its poisonous look a likes for more than 2 years. It is essential to be able to IDENTIFY Queen Anne’s Lace accurately, everytime!

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QAL above

Do not pick a plant you think is Queen Anne’s Lace until absolutely sure.

So, I suggest to stay clear from foraging this plant until you ABSOLUTELY can positively I.D. it.


An essential strategy, anyway. to wild harvesting a.k.a gleaning… foraging…picking…harvesting…
herbal preparing, touching a wild plant, (for ex., consider: poison ivy)

or touching a garden plant…

As it turns out…Poison Hemlock is an escapee from being landscaped into flower gardens. It has now become naturalized.

So, be like me 🏃avoid the foraging risk until you know for sure!

Here’s a quick note on purple spots, splotches or streaks for some of the poisonous related species, which aids in distinguishing Queen Anne’s Lace.

These poisonous members of the family have purple splotches on their stems: Giant Hogweed (also hairy stems), Poison Hemlock smooth stem), Water Hemlock (smooth stem)

Some Queen Anne’s Lace identifying characteristics:

hairy stem
*compound umbel
often white or cream colored flowers
often has small purple floret in center
root smells like carrot
carrot like leaves, (careful here…for ex, Fools Parsley has similar looking leaves.)

*here you can see the grouping of secondary umbels, forming an umbrella shape, which comprises the whole compound umbel.

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QAL above

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QAL above

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QAL above

Here are Queen Anne’s Lace Leaves:

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QAL leaves

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QAL hairy stem

Once you know the differences you can differentiate between both edible, medicinal and poisonous members of the Apiaceae family.

Here is a picture of Poison Hemlock:

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Poison Hemlock above 🙋💀

image of Poison Hemlock & more info

Another similar plant that is DEADLY POISONOUS…Violently Toxic, as it is described… is the Water Hemlock.

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Water Hemlock above 🙋💀

image and additional info

Water Hemlock

Sometimes Water Hemlock is confused for other plants such as: Queen Anne’s Lace, *Wild Parsnip, or Elderberry, etc.

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🙋⚠

The sap of Wild Parsnip above-
can cause skin burns and scars.

Wild Parsnip…Poison Parsnip image and info

Also, Fools Parsley’s leaves and flowers look a lot like Queen Anne’s Lace:

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🙋💀

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🙋💀

images source of Fools Parsley and Info.

This is not an extensive list of poisonous look alikes. I will label and include positive I.D. pictures of Queen Anne’s Lace.

I grew up with Queen Anne’s Lace. I always loved the meadows and fields that contained it. Through a slippery slope of information, we children were told that it contained arsenic. Not true according to what I know… but in an inadvertant way…it may have kept us safe from accidentally poisoning us from a deadly, poisonous look a like!

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QAL and its classic bird’s nest shape

Here is Green Deane’s excellent post about differentiating between elderberry and water hemlock.

Plus, some great I.D. tips on Water Hemlock… a deadly poison.

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Queen Anne’s Lace seeds have been used as food, a spice, a facial oil and a contraceptive. I have, thus far used it as a facial oil.

For more info on use as a natural contraceptive start here:

contraceptive

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QAL above and Goldenrod and other wildflowers

Queen Anne’s Lace has a native species also referred to as Wild Carrot. Its Latin name is:
Daucus pusillus

Here is a picture:

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image source & more info on Daucus pusillus

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QAL above

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JELLY TIME!

I think I am going to make my Herbal jelly like this next time:

recipe for herbal tea jelly by the Ball jar company

Acid, such as in squeezed lemon juice, helps jelly to gel. Check it out.

lemon juice helps jelly gel!

I had the happy pleasure of making my first ever canned jelly. I made it with Queen Anne’s Lace flowers.

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Hence, all my cautionary notes about poisonous look-a-likes!

I made a strong herbal infusion. I used 3 cups Flower heads chopped up. They all smelled carrot-y and I was absolutely sure each and everyone had hairy stems and were all Queen Anne’s Lace. A few were even a pale pink which is unusual but part of the norm.

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I felt inspired to make an Herbal Tea Jelly out of Queen Anne’s lace when I found many recipes online. And, many jelly making enthusiasts out there!
Like You! 🍥

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(The Pectin I used… and introducing Goldenrod for later posts. As some of you know, and I have recently learned, Goldenrod is not a high allergen like its reputation indicates… and when solar infused in oil or made into salves or liniments, it is great for relieving sore muscles!)

and more jelly making…

Here is the gorgeous rose pink colored tea I made from the Queen Anne’s Lace herbal infusion.

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I made sure to sterilize all jars, lids and rings… even though they were new.

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Make your herbal tea.
Boil 4 cups water.
Let it cool for five minutes.

Then add and submerge about 20 Queen Anne’s Lace flower heads (2 Cups packed)
Steep the tea for a half an hour. Then strain it.

Use 3 Cups of the tea.

Then stir and heat up
one package of pectin along with

1/4 Cup of lemon juice to the Queen Anne’s Lace herbal tea.

Bring it to a boil….not too slowly or the pectin will dissipate. Go for medium heat.

Once boiling I added the organic sugar.
(I added 5 Cups sugar. similar to mint jelly recipes I found.)

For less sugar,
3 and 1/2 Cups plus 2 Tablespoons is recommended by other jelly makers.

Adding the sugar slowed the mixture down.
Then I brought the mixture to a boil again.

Let it boil for one more minute and it is done.

Do the jelly test if you would like it to be more certain.
Although, the above method worked well for me.

Jelly test

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poured into jelly jars… leave, at least 1/4 inch space at the top when filling the jars. Leave room for it to vacuum seal.

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Then canned in boiling water bath for 6 minutes….for time required just above sea level. Technically, 5 minutes boiling time for hot water canning at Sea Level. I am in New England, right now, not too far from the ocean.

Boil with, at least, 1 to 2 inches of water covering all the jars.

Screw the bands on all the jars… just tight enough to close. I read somewhere… not too loose…
Fingertip tight, like closing a Mayonnaisse jar. Just til you meet resistance. This was super confusing for me… “finger tip tight”

Some of my bands were loose after canning in boiling water, so not sure if that is normal. But all my lids were properly sealed and I tasted the jelly from the canned jar… yum! lemony and light! A special treat as a peanut butter and jelly sandwich! Or a delightful filling for a layer cake. It is really good!

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I’ve given some jars away and eaten some but, here is the jelly I have left.

Be sure your lids have properly sealed. If they haven’t vacuum sealed on their own after 24 hours of cooling down then they can be used as refrigerator jelly. Or recanned if done right away, just after the 24 hour period of cool down, and opportunity to vacuum seal on its own.

Check by pressing the center of the lid down with your finger. It should be depressed, concave. If the indentation pops back up into a bubble then it did not seal properly.

Also, hold jar up and look horizontally across the lid to make sure it looks flat with center not popped up or bulging and slightly indented in the middle. Then you know it is sealed. Also, tip jar on its side with band off to make sure seal stays on, etc.

I did all the tests above. Here is the top of the lid properly sealed.

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The lid shows the indentation and is flat. 🙂

I am grateful for ediblewidfood.com’s recipe for Queen Anne’s Lace jelly.

see link below

I felt better using 5 cups of sugar that I found in the mint jelly recipe inside the pectin box. Because mint jelly is also an herbal tea jelly.

ediblewildfood.com

learn2grow.com or I like to say… Jelly for Days. Great Herbal Jelly recipes and fruit juice combos and jelly ideas! savory or sweet!

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Jelly is a traditional form of preserving herbs and fruits.

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I am also going to soak these Wild Carrot seed heads in oil to extract their skin benefitting qualities.

Dry wilt or completely dry the seeds when soaking in oil.
Water and oil don’t mix.

Wild Carrot essential oil, extracted via steam distillation, is a highly concentrated oil. It takes huge volumes of plant material to distill a few precious drops of essential oil. So, I harvested 15 seed heads (“bird’s nests”) of Queen Anne’s lace. Then, I am going to soak (macerate) them in a solar infusion of oil in the hot sun, for a few weeks. Then, when strained this oil is especially good for sageing skin. I read that in one of my Rosemary Gladstar books and I love the term: sageing. It feels apropos, and with a lot more luster than sagging!

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QAL above

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QAL above

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Queen Anne’s Lace Seeds above

And my solar infusing herbal oils. One is the Goldenrod and the other is the Queen Anne’s Lace seed heads!

Herbal fun!

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QAL above

Queen Anne’s Lace,
Happy Sigh Here

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About wildlettucegal

certified plant lover 😀

Posted on August 3, 2015, in expect the unexpected, Forage, Forage and Wildcraft, healing herb, healing herbs, healing salves, Herbal apothecary, Herbal Preparations, recipes and foodways, wild edibles and tagged , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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